I recently made these cookies, and while they tasted great, they were falling apart, so I rolled them into balls after baking them and stuck them in the freezer. Perfect breakfast on the go!
TO MAKE A WHOLE BATCH:
1/3 cup melted butter
1/8 teaspoon salt
1/8 teaspoon baking powder
1 egg OR 1/4 cup Egg Beaters
2/3 cup Whey Low Gold or Splenda Granular (or brown sugar if you can have it)
1 teaspoon vanilla
1/8 teaspoon cinnamon
1 1/3 cup oatmeal, Old-fashioned or Quick (Quick holds together better)
Raisins, chocolate chips, chopped nuts – optional
Mix all ingredients. Bake at 350 for 8-10 minutes. Make into 16 cookies (to use the stats above).
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